Chocolate with a low-fat centre could still feel luxurious to eat
Fat on the outside of chocolate may be key for its mouthfeel, suggesting that fat content could be reduced in the centre without compromising the sensation Chemistry 13 January 2023…
Fat on the outside of chocolate may be key for its mouthfeel, suggesting that fat content could be reduced in the centre without compromising the sensation Chemistry 13 January 2023…
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our Privacy policy.